Vanilla Cake - Glazed with Non Dairy Whip Used Cake !

 

A unique and convenient 100% non dairy whip topping which is excellent and very Economical for many applications in bakery. Tropolite and Ecotrop have high overrun and exhibit high stable foam stability after whipping.

Non dairy toppings and creams are a widely-used substitute to dairy creams. Industrial bakers choose this delicious alternative, known for its superior stability that makes it ideal for fillings, coverings and decoration. Davars non dairy alternatives are used in many applications, from fine patisseries to sophisticated decorated cakes.

Cake With Cocolate Topping with White Chocolate - Special-purpose cakes

SPECIAL PUROSE CAKE
Cakes may be classified according to the occasion for which they are intended. For example, wedding cakes, birthday cakes, cakes for first communion, Christmas cakes, Halloween cakes and Passover plava (a type of sponge cake sometimes made with matzo meal) are all identified primarily according to the celebration they are intended to accompany. The cutting of a wedding cake constitutes a social ceremony in some cultures. The Ancient Roman marriage ritual of confarreatio originated in the sharing of a cake.
Particular types of cake may be associated with particular festivals, such as stollen or chocolate log (at Christmas), babka and simnel cake (at Easter), or mooncake. There has been a long tradition of decorating an iced cake at Christmas time; other cakes associated with Christmas include chocolate log and mince pies.
   
The term "cake" has a long history. The word itself is of Viking origin, from the Old Norse word "kaka".^[6]
Although clear examples of the difference between cake and bread are easy to find, the precise classification has always been elusive.^[7] For example, banana bread may be properly considered either a quick bread or a cake.
The Greeks invented beer as a leavener, frying fritters in olive oil, and cheesecakes using goat's milk.^[8] In ancient Rome, basic bread dough was sometimes enriched with butter, eggs, and honey, which produced a sweet and cake-like baked good.^[7] Latin poet Ovid refers to the birthday of him and his brother with party and cake in his first book of exile, Tristia.^[9]
Early cakes in England were also essentially bread: the most obvious differences between a "cake" and "bread" were the round, flat shape of the cakes, and the cooking method, which turned cakes over once while cooking, while bread was left upright throughout the baking process.^[7]
Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain.

WHITE FOREST CAKE ! Cake and Receipe !

A finished cake is often enhanced by covering it with icing, or frosting, and toppings such as sprinkles, which are also known as "jimmies" in certain parts of the United States and "hundreds and thousands" in the United Kingdom. Frosting is usually made from powdered (icing) sugar, sometimes a fat of some sort, milk or cream, and often flavorings such as vanilla extract or cocoa powder. Some decorators use a rolled fondant icing. Commercial bakeries tend to use lard for the fat, and often whip the lard to introduce air bubbles. This makes the icing light and spreadable. Home bakers either use lard, butter, margarine or some combination thereof. Sprinkles are small firm pieces of sugar and oils that are colored with food coloring. In the late 20th century, new cake decorating products became available to the public. These include several specialized sprinkles and even methods to print pictures and transfer the image onto a cake.

Special tools are needed for more complex cake decorating, such as piping bags or syringes, and various piping tips. To use a piping bag or syringe, a piping tip is attached to the bag or syringe using a coupler. The bag or syringe is partially filled with icing which is sometimes colored. Using different piping tips and various techniques, a cake decorator can make many different designs. Basic decorating tips include open star, closed star, basketweave, round, drop flower, leaf, multi, petal, and specialty tips.

Royal icing, marzipan (or a less sweet version, known as almond paste), fondant icing (also known as sugarpaste) and buttercream are used as covering icings and to create decorations. Floral sugarcraft or wired sugar flowers are an important part of cake decoration. Cakes for special occasions, such as wedding cakes, are traditionally rich fruit cakes or occasionally Madeira cakes, that are covered with marzipan and iced using royal icing or sugar-paste. They are finished with piped borders (made with royal icing) and adorned with a piped message, wired sugar flowers, hand-formed fondant flowers, marzipan fruit, piped flowers, or crystallized fruits or flowers such as grapes or violets. WHITE FOREST CAKE ! Cake and Receipe !

CAR On Cake ! Happy Birthday Cake . Catalog No #36

The cake, or sometimes a pastry or dessert, is served to a person on his or her birthday. In contemporary Western cultures, the birthday person blows out the candles on the cake after those celebrating have sung the birthday song.
The service of a birthday cake is often preceded by the singing of "Happy Birthday to You" in English speaking countries, or an equivalent birthday song in the appropriate language of that country. In fact, the phrase "Happy Birthday" did not appear on birthday cakes until the song "Happy Birthday to You" was popularized in the early 1900s. Variations on birthday song rituals exist. For example, in New Zealand, "Happy Birthday to You" is sung and is followed by clapping, once for each year of the person's life and once more for good luck. In Uruguay, party guests touch the birthday person's shoulder or head following the singing of "Happy Birthday to You". In Ecuador, sometimes the birthday person will take a large bite off the birthday cake before it is served.
The birthday cake is often decorated with small taper candles, secured with special holders or simply pressed down into the cake. In North America, Australasia and the U.K., the number of candles is equal to the age of the individual whose birthday it is, sometimes with one extra for luck. Traditionally, the birthday person makes a private wish, which will be realized if all the candles are extinguished in a single breath.
In North America, birthday cake is often served with ice cream.
To represent a sharing of joy and togetherness, the cake is shared amongst all the guests attending the party. As a courtesy, it reflects one's hospitality and respect for guests.

ColourFul Birthday ! - Car Decorations !

Using World Class Dairy-less Whip We make a huge Racing Car Shaped Cake.  Awesome Colors, Funky Design and a heavy Sized Car Cake is always a Dream of Kids. This is Also a One of the Cool Design Listed on Our Catalog  at Our Outlets having No.30. We're Always Passionate to provide a Huge Happiness in Your Face. Welcome at Black Forest, Butwal,