Black Forest is a patisserie with a difference, offering a variety of light, moist and heavenly cakes and pastries along with a wide range of baked items like breads, snacks, cookies, and other tidbits. We make Character cakes, 3D and Fondant cakes, Cakes as photo, Cakes for Weddings, Anniversary, Corporate Events, for that matter any occasion that you wish to make special!
We make sure that you feel welcome when you walk in our store. Our wide range of products will spoil you for choice as you will not only find regular cakes and pastries but also a great selection flavours you may not have known exist. On display are also an array of breads, tea time cakes, snacks, and cookies.


Showing posts with label Blackforest Cake. Show all posts
Showing posts with label Blackforest Cake. Show all posts

Friday, March 7, 2014

Vanilla Cake - Glazed with Non Dairy Whip Used Cake !

A unique and convenient 100% non dairy whip topping which is excellent and very Economical for many applications in bakery. Tropolite and Ecotrop have high overrun and exhibit high stable foam stability after whipping.
Non dairy toppings and creams are a widely-used substitute to dairy creams. Industrial bakers choose this delicious alternative, known for its superior stability that makes it ideal for fillings, coverings and decoration. Davars non dairy alternatives are used in many applications, from fine patisseries to sophisticated decorated cakes.

Saturday, February 1, 2014

Wedding Cake - 3 Steps #Catalog No.22

3 Step wedding Cakes made for Tumla weds Porus.

         A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast, on the morning following the ceremony. In modern Western culture, the cake is usually on display and served to guests at the reception. Traditionally, wedding cakes were made to bring good luck to all guests and the couple. Modernly however, they are more of a centerpiece to the wedding and are not always even served to the guests. Some cakes are built with only a single edible tier for the bride and groom to share.

        Wedding cakes can certainly range in size, from a small cake that feeds ten people, to a very large cake that will feed hundreds, all depending on the wedding. Modern pastry chefs and cake designers use various ingredients and tools to create a cake that will reflect the personalities of the couple. Marzipan, fondant, gum paste, buttercream, and chocolate are among some of the more popular ingredients used. Along with ranging in size and components, cakes range in price. Cakes are usually priced on a per-person, or per-slice, basis.[1] Prices usually range from a few dollars to a few hundred dollars per-person or slice, depending on the pastry chef hired to make the cake. Wedding cakes and cake decorating in general have become a certain pop culture symbol in western society; many TV shows like Cake Boss or Amazing Wedding Cakes have become very common and are trending in today’s popular culture.

Tuesday, January 21, 2014

Black Forest Cake - The Awesome One !

Black Forest cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream, maraschino cherries, and chocolate shavings. In some European traditions sour cherries are used both between the layers and for decorating the top. Traditionally, Kirschwasser (a clear liquor distilled from tart cherries) is added to the cake, although other liquors are also used (such as rum, which is common in Austrian recipes). In the United States, Black Forest cake is most often prepared without alcohol.[citation needed] German statutory interpretation states Kirschwasser as a mandatory ingredient, otherwise the cake is legally not allowed to be marketed as Schwarzwälder Kirschtorte. True Black Forest cakes are decorated with black cherries
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