Tuesday, September 9, 2014

Disney Princess - Drawing Cake for Birthday


Disney Princess is a media franchise owned by The Walt Disney Company. Created by Disney Consumer Products chairman Andy Mooney in the late 1990s, the franchise features a line-up of fictional female heroines who have appeared in various Disney franchises.
The franchise doesn't actually include all noted princesses from any Disney media as its name suggested, but only certain members are commonly used, mainly from animated films. The eleven current, 2013, members of the franchise are Snow White, Cinderella, Aurora, Ariel, Belle, Jasmine, Pocahontas, Mulan, Tiana, Rapunzel and Merida.[1][2] The franchise has released dolls, sing-along videos, apparel, home decor, toys and a variety of other products[3] featuring the Disney Princesses.

Monday, April 21, 2014

Friday, March 7, 2014

Vanilla Cake - Glazed with Non Dairy Whip Used Cake !

A unique and convenient 100% non dairy whip topping which is excellent and very Economical for many applications in bakery. Tropolite and Ecotrop have high overrun and exhibit high stable foam stability after whipping.
Non dairy toppings and creams are a widely-used substitute to dairy creams. Industrial bakers choose this delicious alternative, known for its superior stability that makes it ideal for fillings, coverings and decoration. Davars non dairy alternatives are used in many applications, from fine patisseries to sophisticated decorated cakes.

Tuesday, March 4, 2014

ROSE CAKE - Rose Decoration Cake.

A finished cake is often enhanced by covering it with icing, or frosting, and toppings such as sprinkles, which are also known as "jimmies" in certain parts of the United States and "hundreds and thousands" in the United Kingdom. Frosting is usually made from powdered (icing) sugar, sometimes a fat of some sort, milk or cream, and often flavorings such as vanilla extract or cocoa powder. Some decorators use a rolled fondant icing. Commercial bakeries tend to use lard for the fat, and often whip the lard to introduce air bubbles. This makes the icing light and spreadable. Home bakers either use lard, butter, margarine or some combination thereof. Sprinkles are small firm pieces of sugar and oils that are colored with food coloring. In the late 20th century, new cake decorating products became available to the public. These include several specialized sprinkles and even methods to print pictures and transfer the image onto a cake.
Special tools are needed for more complex cake decorating, such as piping bags or syringes, and various piping tips. To use a piping bag or syringe, a piping tip is attached to the bag or syringe using a coupler. The bag or syringe is partially filled with icing which is sometimes colored. Using different piping tips and various techniques, a cake decorator can make many different designs. Basic decorating tips include open star, closed star, basketweave, round, drop flower, leaf, multi, petal, and specialty tips.
Royal icing, marzipan (or a less sweet version, known as almond paste), fondant icing (also known as sugarpaste) and buttercream are used as covering icings and to create decorations. Floral sugarcraft or wired sugar flowers are an important part of cake decoration. Cakes for special occasions, such as wedding cakes, are traditionally rich fruit cakes or occasionally Madeira cakes, that are covered with marzipan and iced using royal icing or sugar-paste. They are finished with piped borders (made with royal icing) and adorned with a piped message, wired sugar flowers, hand-formed fondant flowers, marzipan fruit, piped flowers, or crystallized fruits or flowers such as grapes or violets.

Saturday, March 1, 2014

Cake With Cocolate Topping with White Chocolate - Special-purpose cakes

SPECIAL PUROSE CAKE
Cakes may be classified according to the occasion for which they are intended. For example, wedding cakes, birthday cakes, cakes for first communion, Christmas cakes, Halloween cakes and Passover plava (a type of sponge cake sometimes made with matzo meal) are all identified primarily according to the celebration they are intended to accompany. The cutting of a wedding cake constitutes a social ceremony in some cultures. The Ancient Roman marriage ritual of confarreatio originated in the sharing of a cake.
Particular types of cake may be associated with particular festivals, such as stollen or chocolate log (at Christmas), babka and simnel cake (at Easter), or mooncake. There has been a long tradition of decorating an iced cake at Christmas time; other cakes associated with Christmas include chocolate log and mince pies.
   
The term "cake" has a long history. The word itself is of Viking origin, from the Old Norse word "kaka".[6]
Although clear examples of the difference between cake and bread are easy to find, the precise classification has always been elusive.[7] For example, banana bread may be properly considered either a quick bread or a cake.
The Greeks invented beer as a leavener, frying fritters in olive oil, and cheesecakes using goat's milk.[8] In ancient Rome, basic bread dough was sometimes enriched with butter, eggs, and honey, which produced a sweet and cake-like baked good.[7] Latin poet Ovid refers to the birthday of him and his brother with party and cake in his first book of exile, Tristia.[9]
Early cakes in England were also essentially bread: the most obvious differences between a "cake" and "bread" were the round, flat shape of the cakes, and the cooking method, which turned cakes over once while cooking, while bread was left upright throughout the baking process.[7]
Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain.

WHITE FOREST CAKE ! Cake and Receipe !

A finished cake is often enhanced by covering it with icing, or frosting, and toppings such as sprinkles, which are also known as "jimmies" in certain parts of the United States and "hundreds and thousands" in the United Kingdom. Frosting is usually made from powdered (icing) sugar, sometimes a fat of some sort, milk or cream, and often flavorings such as vanilla extract or cocoa powder. Some decorators use a rolled fondant icing. Commercial bakeries tend to use lard for the fat, and often whip the lard to introduce air bubbles. This makes the icing light and spreadable. Home bakers either use lard, butter, margarine or some combination thereof. Sprinkles are small firm pieces of sugar and oils that are colored with food coloring. In the late 20th century, new cake decorating products became available to the public. These include several specialized sprinkles and even methods to print pictures and transfer the image onto a cake.
Special tools are needed for more complex cake decorating, such as piping bags or syringes, and various piping tips. To use a piping bag or syringe, a piping tip is attached to the bag or syringe using a coupler. The bag or syringe is partially filled with icing which is sometimes colored. Using different piping tips and various techniques, a cake decorator can make many different designs. Basic decorating tips include open star, closed star, basketweave, round, drop flower, leaf, multi, petal, and specialty tips.
Royal icing, marzipan (or a less sweet version, known as almond paste), fondant icing (also known as sugarpaste) and buttercream are used as covering icings and to create decorations. Floral sugarcraft or wired sugar flowers are an important part of cake decoration. Cakes for special occasions, such as wedding cakes, are traditionally rich fruit cakes or occasionally Madeira cakes, that are covered with marzipan and iced using royal icing or sugar-paste. They are finished with piped borders (made with royal icing) and adorned with a piped message, wired sugar flowers, hand-formed fondant flowers, marzipan fruit, piped flowers, or crystallized fruits or flowers such as grapes or violets. WHITE FOREST CAKE ! Cake and Receipe !

Wednesday, February 12, 2014

CereMony Cake - Grand Opening Hotel Club Denovo



A Ceremony cake may be light or dark, crumbly-moist to sticky-wet, spongy to heavy, leavened or unleavened,[citation needed] shaped round, square or oblong as whole cakes, fairy cakes, or petit fours, with marzipan, icing, glazing, dusting with icing sugar, or plain. If a Ceremony cake is covered in icing, it is quite common for it to be decorated - models of houses, of fir trees or of Santa Claus may be in the array of decorations.
A particular favourite of many is the traditional Scottish Ceremony cake, the Whisky Dundee. As the name implies, the cake originated in Dundee and is made with Scotch whisky. It is a light and crumbly cake, and light on fruit and candied peel—only currants, raisins, sultanas and cherries. This Ceremony cake is particularly good for people who don't like very rich and moist cakes. As with all fruitcakes, the almonds (or other nuts) can be omitted by people who don't like them or those with severe nut allergies.
In the middle of the spectrum is the mincemeat Ceremony cake, which is any traditional or vegetarian mincemeat, mixed with flour, eggs, etc., to transform it into a cake batter;[citation needed][dubious ] or it can also be steamed as a Ceremony pudding.
Coins were also occasionally added to Ceremony cakes as well as Ceremony puddings as good luck touch pieces. The usual choices were silver 3d piece, or sixpences, sometimes wrapped in greaseproof paper packages.
In Yorkshire, Ceremony cake, as with other types of fruit cake, can be eaten with cheese, such as Wensleydale.
A cake that may also be served at Ceremony time in the United Kingdom, in addition to the traditional Ceremony cake, is the cake known as a "chocolate log". This is a swiss roll that is coated in chocolate, resembling a log.

Monday, February 10, 2014

CAR On Cake ! Happy Birthday Cake . Catalog No #36


The cake, or sometimes a pastry or dessert, is served to a person on his or her birthday. In contemporary Western cultures, the birthday person blows out the candles on the cake after those celebrating have sung the birthday song.
The service of a birthday cake is often preceded by the singing of "Happy Birthday to You" in English speaking countries, or an equivalent birthday song in the appropriate language of that country. In fact, the phrase "Happy Birthday" did not appear on birthday cakes until the song "Happy Birthday to You" was popularized in the early 1900s. Variations on birthday song rituals exist. For example, in New Zealand, "Happy Birthday to You" is sung and is followed by clapping, once for each year of the person's life and once more for good luck. In Uruguay, party guests touch the birthday person's shoulder or head following the singing of "Happy Birthday to You". In Ecuador, sometimes the birthday person will take a large bite off the birthday cake before it is served.
The birthday cake is often decorated with small taper candles, secured with special holders or simply pressed down into the cake. In North America, Australasia and the U.K., the number of candles is equal to the age of the individual whose birthday it is, sometimes with one extra for luck. Traditionally, the birthday person makes a private wish, which will be realized if all the candles are extinguished in a single breath.
In North America, birthday cake is often served with ice cream.
To represent a sharing of joy and togetherness, the cake is shared amongst all the guests attending the party. As a courtesy, it reflects one's hospitality and respect for guests.


Monday, February 3, 2014

Strawberry cake With Jelly Glazed and Fruit #catalog No 32



The cake, or sometimes a pastry or dessert, is served to a person on his or her birthday. In contemporary Western cultures, the birthday person blows out the candles on the cake after those celebrating have sung the birthday song.
The service of a birthday cake is often preceded by the singing of "Happy Birthday to You" in English speaking countries, or an equivalent birthday song in the appropriate language of that country. In fact, the phrase "Happy Birthday" did not appear on birthday cakes until the song "Happy Birthday to You" was popularized in the early 1900s. Variations on birthday song rituals exist. For example, in New Zealand, "Happy Birthday to You" is sung and is followed by clapping, once for each year of the person's life and once more for good luck. In Uruguay, party guests touch the birthday person's shoulder or head following the singing of "Happy Birthday to You". In Ecuador, sometimes the birthday person will take a large bite off the birthday cake before it is served.
The birthday cake is often decorated with small taper candles, secured with special holders or simply pressed down into the cake. In North America, Australasia and the U.K., the number of candles is equal to the age of the individual whose birthday it is, sometimes with one extra for luck. Traditionally, the birthday person makes a private wish, which will be realized if all the candles are extinguished in a single breath.
In North America, birthday cake is often served with ice cream.
To represent a sharing of joy and togetherness, the cake is shared amongst all the guests attending the party. As a courtesy, it reflects one's hospitality and respect for guests.

Saturday, February 1, 2014

Wedding Cake - 3 Steps #Catalog No.22

3 Step wedding Cakes made for Tumla weds Porus.

         A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast, on the morning following the ceremony. In modern Western culture, the cake is usually on display and served to guests at the reception. Traditionally, wedding cakes were made to bring good luck to all guests and the couple. Modernly however, they are more of a centerpiece to the wedding and are not always even served to the guests. Some cakes are built with only a single edible tier for the bride and groom to share.

        Wedding cakes can certainly range in size, from a small cake that feeds ten people, to a very large cake that will feed hundreds, all depending on the wedding. Modern pastry chefs and cake designers use various ingredients and tools to create a cake that will reflect the personalities of the couple. Marzipan, fondant, gum paste, buttercream, and chocolate are among some of the more popular ingredients used. Along with ranging in size and components, cakes range in price. Cakes are usually priced on a per-person, or per-slice, basis.[1] Prices usually range from a few dollars to a few hundred dollars per-person or slice, depending on the pastry chef hired to make the cake. Wedding cakes and cake decorating in general have become a certain pop culture symbol in western society; many TV shows like Cake Boss or Amazing Wedding Cakes have become very common and are trending in today’s popular culture.

Thursday, January 30, 2014

Kid's Cake - #Doraemon

Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape. Determining whether a given food should be classified as bread, cake, or pastry can be difficult.
Modern cake, especially layer cakes, normally contain a combination of flour, sugar, eggs, and butter or oil, with some varieties also requiring liquid (typically milk or water) and leavening agents (such as yeast or baking powder). Flavorful ingredients like fruit purées, nuts, dried or candied fruit, or extracts are often added, and numerous substitutions for the primary ingredients are possible. Cakes are often filled with fruit preserves or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped borders or candied fruit.[1]
Cake is often the dessert of choice for meals at ceremonial occasions, particularly weddings, anniversaries, and birthdays. There are countless cake recipes; some are bread-like, some rich and elaborate, and many are centuries old. Cake making is no longer a complicated procedure; while at one time considerable labor went into cake making (particularly the whisking of egg foams), baking equipment and directions have been simplified so that even the most amateur cook may bake a cake.

Wednesday, January 29, 2014

Cheese Loaf - Cheese Flavoured Loaf at Black Forest Butwal

That’s definitely the case with this Soft Cheese Bread, Today, it was a Cheddar and Herbs only. The plain and Delicious with crispy cheese toppings. 

Tuesday, January 21, 2014

Black Forest Cake - The Awesome One !

Black Forest cake consists of several layers of chocolate cake, with whipped cream and cherries between each layer. Then the cake is decorated with additional whipped cream, maraschino cherries, and chocolate shavings. In some European traditions sour cherries are used both between the layers and for decorating the top. Traditionally, Kirschwasser (a clear liquor distilled from tart cherries) is added to the cake, although other liquors are also used (such as rum, which is common in Austrian recipes). In the United States, Black Forest cake is most often prepared without alcohol.[citation needed] German statutory interpretation states Kirschwasser as a mandatory ingredient, otherwise the cake is legally not allowed to be marketed as Schwarzwälder Kirschtorte. True Black Forest cakes are decorated with black cherries

ColourFul Birthday ! - Car Decorations !



Using World Class Dairy-less Whip We make a huge Racing Car Shaped Cake.  Awesome Colors, Funky Design and a heavy Sized Car Cake is always a Dream of Kids. This is Also a One of the Cool Design Listed on Our Catalog  at Our Outlets having No.30. We're Always Passionate to provide a Huge Happiness in Your Face. Welcome at Black Forest, Butwal,

Monday, January 20, 2014

Vanilla Cake - Glaze Decoration

While there are many cakes that are perfect for celebrating birthdays and other special occasions, a two layer Vanilla Cake covered with Jelly Frosting is especially popular. I really like this Vanilla Cake's sweet buttery flavor andlight and moist texture. The frosting used to both fill and frost the cake also has a sweet and buttery flavor with a light and fluffy texture. To further decorate the cake, you can pipe some of the frosting around the top and base of the cake in a pretty design, and candy dots pressed into the frosting finish the look.  

Wednesday, January 15, 2014

BirthDay cake - 3Step


Black Forest is a patisserie with a difference, offering a variety of light, moist and heavenly cakes and pastries along with a wide range of baked items like breads, snacks, cookies, and other tidbits. We make Character cakes, 3D and Fondant cakes, Cakes as photo, Cakes for Weddings, Anniversary, Corporate Events, for that matter any occasion that you wish to make special! 
We make sure that you feel welcome when you walk in our store. Our wide range of products will spoil you for choice as you will not only find regular cakes and pastries but also a great selection flavours you may not have known exist. On display are also an array of breads, tea time cakes, snacks, and cookies.
 
We, at Black Forest, are a team of dedicated people who strive hard to make your every bite, every occasion special and memorable.
We have a real passion for fresh baked treats. All our products are made with love and care, using the finest ingredients from all around the world. We make sure no compromise is arrived at in the making process - be it the hygiene or the quality of ingredients used.
 
Our goal is to bring joy and satisfaction to every Bakery lover and to make every family celebration truly special through our delicious and beautiful cakes, Pastries and bekery items. We are dedicated to creating unique and specialised cakes in which style and flavour come together to express your taste and personality, making it a sweet and memorable moment for you. Come and experience yourself and appreciate the difference. Come, BLACK FOREST !