CereMony Cake - Grand Opening Hotel Club Denovo

A Ceremony cake may be light or dark, crumbly-moist to sticky-wet, spongy to heavy, leavened or unleavened,^{[citation needed]} shaped round, square or oblong as whole cakes, fairy cakes, or petit fours, with marzipan, icing, glazing, dusting with icing sugar, or plain. If a Ceremony cake is covered in icing, it is quite common for it to be decorated - models of houses, of fir trees or of Santa Claus may be in the array of decorations.
A particular favourite of many is the traditional Scottish Ceremony cake, the Whisky Dundee. As the name implies, the cake originated in Dundee and is made with Scotch whisky. It is a light and crumbly cake, and light on fruit and candied peel—only currants, raisins, sultanas and cherries. This Ceremony cake is particularly good for people who don't like very rich and moist cakes. As with all fruitcakes, the almonds (or other nuts) can be omitted by people who don't like them or those with severe nut allergies.
In the middle of the spectrum is the mincemeat Ceremony cake, which is any traditional or vegetarian mincemeat, mixed with flour, eggs, etc., to transform it into a cake batter;^{[citation needed][dubious – discuss]} or it can also be steamed as a Ceremony pudding.
Coins were also occasionally added to Ceremony cakes as well as Ceremony puddings as good luck touch pieces. The usual choices were silver 3d piece, or sixpences, sometimes wrapped in greaseproof paper packages.
In Yorkshire, Ceremony cake, as with other types of fruit cake, can be eaten with cheese, such as Wensleydale.
A cake that may also be served at Ceremony time in the United Kingdom, in addition to the traditional Ceremony cake, is the cake known as a "chocolate log". This is a swiss roll that is coated in chocolate, resembling a log.

CAR On Cake ! Happy Birthday Cake . Catalog No #36

The cake, or sometimes a pastry or dessert, is served to a person on his or her birthday. In contemporary Western cultures, the birthday person blows out the candles on the cake after those celebrating have sung the birthday song.
The service of a birthday cake is often preceded by the singing of "Happy Birthday to You" in English speaking countries, or an equivalent birthday song in the appropriate language of that country. In fact, the phrase "Happy Birthday" did not appear on birthday cakes until the song "Happy Birthday to You" was popularized in the early 1900s. Variations on birthday song rituals exist. For example, in New Zealand, "Happy Birthday to You" is sung and is followed by clapping, once for each year of the person's life and once more for good luck. In Uruguay, party guests touch the birthday person's shoulder or head following the singing of "Happy Birthday to You". In Ecuador, sometimes the birthday person will take a large bite off the birthday cake before it is served.
The birthday cake is often decorated with small taper candles, secured with special holders or simply pressed down into the cake. In North America, Australasia and the U.K., the number of candles is equal to the age of the individual whose birthday it is, sometimes with one extra for luck. Traditionally, the birthday person makes a private wish, which will be realized if all the candles are extinguished in a single breath.
In North America, birthday cake is often served with ice cream.
To represent a sharing of joy and togetherness, the cake is shared amongst all the guests attending the party. As a courtesy, it reflects one's hospitality and respect for guests.

Strawberry cake With Jelly Glazed and Fruit #catalog No 32

The cake, or sometimes a pastry or dessert, is served to a person on his or her birthday. In contemporary Western cultures, the birthday person blows out the candles on the cake after those celebrating have sung the birthday song.

The service of a birthday cake is often preceded by the singing of "Happy Birthday to You" in English speaking countries, or an equivalent birthday song in the appropriate language of that country. In fact, the phrase "Happy Birthday" did not appear on birthday cakes until the song "Happy Birthday to You" was popularized in the early 1900s. Variations on birthday song rituals exist. For example, in New Zealand, "Happy Birthday to You" is sung and is followed by clapping, once for each year of the person's life and once more for good luck. In Uruguay, party guests touch the birthday person's shoulder or head following the singing of "Happy Birthday to You". In Ecuador, sometimes the birthday person will take a large bite off the birthday cake before it is served.

The birthday cake is often decorated with small taper candles, secured with special holders or simply pressed down into the cake. In North America, Australasia and the U.K., the number of candles is equal to the age of the individual whose birthday it is, sometimes with one extra for luck. Traditionally, the birthday person makes a private wish, which will be realized if all the candles are extinguished in a single breath.

In North America, birthday cake is often served with ice cream.

To represent a sharing of joy and togetherness, the cake is shared amongst all the guests attending the party. As a courtesy, it reflects one's hospitality and respect for guests.

Wedding Cake - 3 Steps #Catalog No.22

3 Step wedding Cakes made for Tumla weds Porus.

         A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast, on the morning following the ceremony. In modern Western culture, the cake is usually on display and served to guests at the reception. Traditionally, wedding cakes were made to bring good luck to all guests and the couple. Modernly however, they are more of a centerpiece to the wedding and are not always even served to the guests. Some cakes are built with only a single edible tier for the bride and groom to share.

        Wedding cakes can certainly range in size, from a small cake that feeds ten people, to a very large cake that will feed hundreds, all depending on the wedding. Modern pastry chefs and cake designers use various ingredients and tools to create a cake that will reflect the personalities of the couple. Marzipan, fondant, gum paste, buttercream, and chocolate are among some of the more popular ingredients used. Along with ranging in size and components, cakes range in price. Cakes are usually priced on a per-person, or per-slice, basis.^[1] Prices usually range from a few dollars to a few hundred dollars per-person or slice, depending on the pastry chef hired to make the cake. Wedding cakes and cake decorating in general have become a certain pop culture symbol in western society; many TV shows like Cake Boss or Amazing Wedding Cakes have become very common and are trending in today’s popular culture.